Curried Yogurt Chicken
1 cup plain yogurt,
½ cup coconut milk
¼ cup fresh cilantro, ( I used 1/8 cup dried)
1 onion, finely chopped
1 clove garlic, crushed
1 Tablespoon lime juice
1 teaspoon finely grated lime rind
1 Tablespoon curry powder
2 lb chicken pieces
Combine all ingredients except chicken. Put chicken in a shallow glass dish and cover with mixture, making sure all pieces are covered. Cover dish with plastic wrap and let marinate for several hours or overnight in the refrigerator.
Remove chicken from marinade. Place chicken in shallow baking pan. Bake at 350 for 40-45 minutes.