Because I can't have tomatoes or peppers, I left those out. I doubled the recipe and marinated some chicken tenders in that.
Mediterranean Grilled Vegetables
(I used regular sized veggies and sliced them)
1/4 cup balsamic or red wine vinegar
1/4 cup olive oil
2 teaspoons minced garlic
1/2 teaspoon dried thyme
1 tablespoon dried rosemary
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 small eggplant sliced into 2-inch-thick rounds
3 baby summer squash
3 baby zucchini
3 baby pattypan squash
1/2 medium red onion, peeled and sliced into 1/2-inch-thick slices
1/2 cup cherry or grape tomatoes, left whole
1/2 yellow bell pepper, cut lengthwise into 2-inch-wide slices
1/2 red bell pepper, cut the same
Combine marinade ingredients and pour over vegetables. Marinate for 30 minutes to 2 hours in the refrigerator.
Grill them until tender, 5-10 minutes per side.